What’s a Banger?
The term “banger” came about in Britain nearly a century ago—a cheeky description for the popping sound this type of sausage would make when overcooked at high heat.
What Makes Our Bangers Royal?
Pleasant House Bakery’s Royal Bangers are made with the highest-quality ingredients. We start with pork from local, heritage breed pigs raised outdoors and add just the right amount of rusk (traditional breadcrumbs that give bangers their creamy texture). Royal Bangers truly are fit for kings and queens!
- Premium, artisanal bangers
- Pork from local, certified heritage breed pigs raised outdoors
- Antibiotic free, preservative free
About Pleasant House Bakery
The original Pleasant House is an 1800s cottage that still looks out on the rolling green hills of rural Yorkshire, England. In the 1950s and ’60s, the Jackson family called Pleasant House home.
Today, the restaurant Pleasant House Bakery in Chicago specializes in award-winning, savory Royal Pies, Royal Banger sausages, and other fine British fare. Husband and wife Art and Chelsea Jackson create every product in the spirit of the table at Art’s grandparents’ home.
Royal Banger 